My semester of culinary school

My Latest Posts

• Week 2
  Starting with week 2, since week 1 was an introductory week and we didn’t doContinue reading “Week 2”
• Week 3
  Week 3 was on the creaming method. The creaming method is when butter and sugarContinue reading “Week 3”
• Week 4
  Week 4 we learned all about pie. The pie dough method is where cold fatContinue reading “Week 4”
• Week 5
  This week was all about Pate a Choux. Pate a Choux is also known asContinue reading “Week 5”
• Week 6
  Week 6 was croissant class. We learned all about laminating dough, the different fold techniques,Continue reading “Week 6”
• Week 7
  Week 7 was our midterm. We picked two recipes and had to make and presentContinue reading “Week 7”
• Week 8
  We worked on short pastries and pate brisee. Pate Brisee is like pie dough orContinue reading “Week 8”
• Week 9
  Week 9 was on doughnuts and waffles. Everybody had a different item to make andContinue reading “Week 9”
• Week 10
  Week 10 was about bread. We made anadama bread and snowflake rolls. I had toContinue reading “Week 10”
• Week 11
  Class was unfortunately cancelled this week.